Ginger & lemon
Built on the same eighteen-hour Liquid Gold base, with fresh ginger root, lemon zest and fermented garlic
Made when the season calls for it — typically autumn and winter
Ingredients: Filtered water · 100% organic chicken bones · organic onion · organic celery · organic carrot · fresh ginger root · lemon zest · fermented garlic · organic thyme · apple cider vinegar · sea salt
Storage: Shelf-stable unopened · refrigerate after opening · consume within 7 days of opening · do not freeze
Serving: Heat gently, pour into a mug, drink warm. Do not boil.
Volume: 946ml
This started as a winter variation. Fresh ginger root — always fresh, never dried — added in the final hours of the simmer to preserve its bright, sharp edge. Lemon zest for an unexpected citrus note. Fermented garlic to round it out.
People kept asking for it. So now we make it every few batches. It never lasts long.
"Fresh ginger, lemon zest, eighteen hours. The combination quietly works."— On Ginger & lemon
Ginger, lemon, and eighteen hours of collagen and minerals. The combination works, which is why it's one of our most-asked-after seasonal broths.
We drink this one at the first sign of a sore throat, before a long flight, or just on a grey Tuesday when we need something that actually does something.
Nothing hidden.
Filtered water · 100% organic chicken bones · organic onion · organic celery · organic carrot · fresh ginger root · lemon zest · fermented garlic · organic thyme · apple cider vinegar · sea salt
Shelf-stable unopened · refrigerate after opening · consume within 7 days of opening · do not freeze
Ginger and fermented garlic provide anti-inflammatory and antimicrobial compounds.
Ginger supports gastric motility and reduces nausea.
Fermented garlic adds probiotic diversity on top of the broth's gelatin base.
Same eighteen-hour chicken broth base as Liquid Gold, full collagen and mineral profile.
What to make.
Bright, ginger-forward bowl built on the Ginger & lemon broth. Weeknight-fast.
See recipe →
