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Golden turmeric bone broth swirling in the pan — RIPE Europe turmeric bone broth soup
Batch 022

Turmeric bone
broth soup.

Light meal Liquid Gold Immune support
20 minutes Serves 2 Liquid Gold chicken bone broth

A gently spiced, anti-inflammatory broth bowl — fast enough for a weeknight, nourishing enough for the moment you feel a cold coming. The Liquid Gold broth already has turmeric in it; adding more fresh turmeric builds on that without being heavy.

Sinead McInerney drinking a mug of golden broth in the RIPE Lifestyle Europe Lisbon kitchen, eyes closed
Turmeric and bone broth. The most-drunk combination in our kitchen.
Method
  1. In a small saucepan, warm the broth over medium heat.
  2. Add the turmeric, ginger, and garlic. Simmer gently for 5 minutes.
  3. Add the spinach and cooked chicken if using. Simmer 2 more minutes.
  4. Finish with lemon juice. Season well.
  5. Serve in bowls topped with fresh coriander.
More recipes

Keep cooking.

Golden bone broth pouring into mason jars in the morning — RIPE Europe morning broth tonic Recipe Morning broth tonic 5 min · Serves 1 · Liquid Gold → Tortellini in dark bone broth, rustic stoneware bowl, top-down — RIPE Europe French onion soup Recipe French onion soup 1hr 15 min · Serves 4 · Grass-fed beef → Dark mushroom bone broth with shiitake and sage, close-up — RIPE Europe mushroom ramen Recipe Mushroom ramen 30 min · Serves 2 · Mushroom & herb →
"Black pepper is non-negotiable. It's what makes the turmeric do anything at all."
— from the kitchen, on this recipe
Common questions

A few things people ask.

Fresh, if you can find it. The flavour is brighter and slightly peppery, where ground turmeric leans dusty. If you only have ground, use half the quantity and bloom it in the warming broth for the full five minutes so it loses its raw edge.
Yes, the chicken is optional. Without it the bowl becomes a sipping broth rather than a meal. If you want it more substantial without meat, stir in a beaten egg at the end the way egg-drop soup is made; it suits the ginger and lemon.
Yes. Triple the broth, ginger, turmeric and garlic and keep the base in the fridge for up to three days. Add the spinach and lemon fresh to each bowl as you reheat; both lose their lift if they sit in hot liquid for hours.
Possibly, yes. It loves to stain wooden spoons, plastic chopping boards, and lighter ceramic. Use stainless steel or enamel where you can, and rinse promptly. A little baking soda paste lifts most of the yellow.
As written, yes. The whole bowl is dairy-free and gluten-free. Some people add a spoon of coconut milk to make it creamier; that stays dairy-free and softens the turmeric's heat.

Cooked, tested and written by Sinead McInerney in our Lisbon kitchen. Last reviewed: June 2026.