Fresh bone broth,
made in Lisbon.
Cooked to order · closing in loading
We slow-cook bone broth to order, in small batches from our kitchen in Lisbon, using local organic ingredients. Eighteen hours on the stove, nothing else added.
How a batch
comes together.
Roughly twice a month we open a window for orders. When the window closes we cook your jars, and once it's gone we start the next one.
About twice a month we open the next batch for orders. We let our subscriber list know first, by email and WhatsApp, with a link.
Have a look at what's in the batch and pick what you'd like while the window's open.
Once the window closes, we slow-cook your broth over eighteen hours using ingredients sourced that week from local organic farms and markets. You collect from our Lisbon kitchen, or we drop it off locally.
What's in this batch.
3 broths in this drop, cooked to order. The window closes Monday 29 June at 5pm.
Our original. 18-hour slow-cook. Organic chicken, turmeric, apple cider vinegar, garden herbs. Golden, clean, deeply mineral.
Portuguese grass-fed beef bones from Alentejo. Slow-roasted, then simmered 18 hours with organic vegetables, red wine, and herbs. Rich and mineral-dense.
Lion's mane mushroom, seasonal vegetables, thyme, rosemary, bay leaf. Deeply savoury, entirely plant-based. Gut-supporting and complex.
Our classic chicken broth with a bright lift — fresh ginger root, lemon zest, and fermented garlic. One of our most-requested seasonal variations.
What it
actually does.
Bone broth has been around for thousands of years for good reason. Slow-cooked over eighteen hours, the collagen, minerals, and amino acids actually make it into the jar.
The collagen and gelatin in slow-cooked broth help soothe the gut lining and feed beneficial bacteria. It's one of the gentlest things you can drink most mornings.
Collagen and glucosamine drawn from the bones support joint strength, flexibility, and recovery, especially over time.
Rich in glycine, proline, and minerals that quietly support cellular energy, digestion, and steady focus through the day.
Collagen and minerals work from the inside out, supporting skin elasticity, hair, and nails.
Small on purpose.
We make as much as we can make well, and no more. Each batch is hand-cooked to order in our Lisbon kitchen over eighteen hours, with ingredients picked up the same week from local organic farms and markets.
When the window opens we let our subscribers know. They order what they'd like, we cook it, and once it's gone we start the next batch. At this scale there isn't really anywhere to cut a corner, and that's part of why we like it.
Every batch
is different.
Each one reflects what's in season, what came home from the market that morning, and what felt right that week.
| Batch | Cooked | Products | Status |
|---|---|---|---|
| Batch 021 | May 2026 | Liquid Gold · Grass-fed beef · Mushroom & herb | Sold out |
"We don't rush it, good broth takes eighteen hours."
We travel.
A couple of times a year we pack up the kitchen and set up in a different European city for a day. Paris, Berlin, Vienna, Amsterdam, wherever it makes sense. Subscribe and we'll let you know when we're headed your way.
Hear it
first.
When the next batch is ready for orders, subscribers hear from us first, by email and WhatsApp. We also share new recipes and the occasional pop-up announcement, nothing more.