Bone broth pop-ups
across Europe.
A couple of times a year we pack up the kitchen and set up somewhere new. Fresh broth, local collaborations, and a reason to gather. Each pop-up is its own thing, and none of them stay around for long.
One day only. Fresh bone broth, made in Lisbon and transported cold to Paris. We'll be set up in Le Marais with a local collaborator — a natural wine bar, a ceramics studio, or wherever the city takes us. Come for the broth. Stay for the morning.
- Fresh bone broth by the cup — €4 per cup, hot and ready to drink
- Jars to take home — limited quantities, cash or card
- Local collab partner on site
- Free entry, no tickets required — space is limited
Where we're headed.
What to expect at a RIPE pop-up.
We announce a couple of weeks out
We post on Instagram and email our list with the city, date, and location. Pop-ups usually run for half a day, one day only, no advance tickets needed.
Show up, drink broth
We serve fresh broth by the cup, hot, in ceramic cups. We also bring a limited number of jars to take home. Cash or card. No online pre-ordering for pop-ups.
Follow us home
Can't make it? You can always order from the next online batch. Subscribe to hear when we're coming to your city, and when a new batch opens.
Where we've been.
Two days of broth pours and conversations at the Alchemy × RIPE pop-up in Neukölln — cups, jars, snow on the ground, and a steady stream of regulars.
Read the recap →
Where it started. A single table at the Saturday organic market in Santos. We sold out in ninety minutes, and we weren't quite ready for that.
Read the recap →Want to host RIPE?
We're always interested in the right partners in the right cities: natural wine bars, slow-living studios, independent cafés, organic markets, wellness spaces. If you're somewhere in Europe and you think there's something here, get in touch and let's talk.
Get in touch →Tell us your city.
We'll get in touch when we're coming your way. No spam, just an email or two when we confirm an event near you.