Grass-fed beef bone broth in a glass jar

Roasted grass-fed beef marrow bones halved on a tray

Grass-fed beef

Bone broth

€13.50

Tax included. 946ml jar.

Order from batch 021 →

Batch 021 — orders close Friday 15 May at 5pm

Grass-fed beef from Alentejo, slow-roasted then simmered eighteen hours

Collect from the kitchen or local delivery within Lisbon

Ingredients: Filtered water · grass-fed beef bones · organic onion · organic celery · organic carrot · organic garlic · red wine · tomato paste · organic thyme · organic rosemary · organic sage · organic parsley · bay leaves · black peppercorn · sea salt

Storage: Shelf-stable unopened · refrigerate after opening · consume within 7 days of opening · do not freeze

Serving: Heat gently, pour into a mug, drink warm. Do not boil.

Volume: 946ml

Roasted grass-fed marrow bones halved on a tray

Marrow bones from Alentejo, before the long simmer.

The origin

From Alentejo.

The beef bones come from cattle raised on pasture in Alentejo, Portugal's wide, flat interior where animals graze on open land year-round. They travel less than 200km to reach our kitchen. We roast them first until they're dark and caramelised, then simmer for eighteen hours.

The colour that results is deep and dark. The flavour is even deeper.

"From cattle that have walked the same hillsides their grandparents did."

— On Alentejo beef

Ladle of dark grass-fed beef bone broth being lifted from a stockpot in warm kitchen light

Ladling Batch 020 in the Lisbon kitchen.

The character

The heavy one.

This is the broth for cold mornings, long days, and serious cooking. Richer than the chicken. More mineral. The kind of thing that makes you understand why people have been making bone broth for thousands of years.

We add a splash of red wine — Portuguese, naturally — and a generous hand with the herbs. That's it.

What's inside

Nothing hidden.

Filtered water · grass-fed beef bones · organic onion · organic celery · organic carrot · organic garlic · red wine · tomato paste · organic thyme · organic rosemary · organic sage · organic parsley · bay leaves · black peppercorn · sea salt

Beef bones

Grass-fed, pastured cattle, Alentejo, Portugal

Vegetables

Organic market, Lisbon

Red wine

Portuguese, Alentejo region

Grass-fed Organic Gluten-free Dairy-free No preservatives

Shelf-stable unopened · refrigerate after opening · consume within 7 days of opening · do not freeze

Health benefits

Joint support

Highest collagen content of our broths. Excellent for connective tissue.

Mineral-dense